Products List
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Instant Pot Cheese
$16.95Turn your Instant Pot into a cheesemaking powerhouse. In Instant Pot Cheese, best-selling author Claudia Lucero shows you how to make delicious dairy products using the consistent, accurate... -
How to Raise Chickens for Meat
$16.99If self-sufficiency and raising your own food matter to you, How to Raise Chickens for Meat is a practical guide to creating a full farm-to-table experience. This book is divided into four clear... -
Homemade Yogurt & Kefir
$19.95Fermenting dairy at home is easier than you think—and more rewarding than you’d imagine. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell offers a thorough,... -
Homebrewed Vinegar
$22.95Vinegar is more than a pantry staple—it’s a living, versatile ingredient with deep roots in global tradition. In Homebrewed Vinegar, fermentation expert Kirsten K. Shockey opens up the world of... -
Home Cheese Making, 4th Edition
$24.95Widely known as “the Cheese Queen,” Ricki Carroll has helped thousands of home cheesemakers turn fresh milk into handcrafted wheels, wedges, and curds. First published in 1982, Home Cheese Making has... -
Healing Herbal Wines, Vinegars & Syrups
$3.95Discover timeless wisdom from Healing Herbal Wines, Vinegars & Syrups by Joyce A. Wardwell. This trusted guide offers a rich introduction to herbal medicine, complete with practical recipes and... -
Growing and Using Garlic
$3.95Growing and Using Garlic is a hands-on guide for cultivating one of the most beloved and beneficial herbs in the garden. Written by self-proclaimed garlicaholic Glenn Andrews, this bulletin walks you... -
The Frugal Homesteader
$24.99The Frugal Homesteader is your go-to guide for building a self-sufficient life on a budget. Packed with DIY tips, real-life stories, and practical advice from families who’ve made it work, this book... -
Food Drying Techniques
$3.95Food Drying Techniques by Carol Costenbader is a practical guide for preserving your harvest with confidence. With over 35 years of experience, Costenbader shares reliable methods for drying fruits,... -
Fiery Ferments
$24.95Fiery Ferments brings bold flavor and global inspiration to your fermentation journey. From hot sauces and kimchis to mustards, chutneys, and relishes, this book features over 60 recipes that... -
Fertilizer for Free
$3.95Discover the secrets to enriching your soil naturally with Fertilizers for Free by Charles Siegchrist. This hands-on guide teaches you how to make your own fertilizer using everyday materials—saving... -
Fermented Vegetables
$27.99Fermented Vegetables is your go-to guide for turning garden harvests into probiotic-rich foods—even if you're just starting out. With over 120 recipes covering 64 vegetables and herbs, this book... -
Eggs and Chickens
$3.95Veteran country craftsman John Vivian shares practical wisdom for raising chickens with confidence and purpose. This guide covers everything from choosing the right breed and producing your own feed... -
Cold Storage for Fruits & Vegetables
$3.95Skip the freezer and the canner—this guide shows you how to store food the natural way. Learn how to keep large quantities of fruits and vegetables fresh using root cellars, pits, trenches, and even... -
Butchering Chickens: A Guide to Humane, Small-Scale Processing
$18.95Raising chickens for meat is one of the most accessible ways to build food security on a small scale. In Butchering Chickens, expert butcher and teacher Adam Danforth offers a clear, compassionate... -
Building Chicken Coops
$3.95Gail Damerow, a trusted expert in poultry care, shares her deep knowledge in this essential guide to raising happy, healthy chickens. With decades of hands-on experience, she offers practical advice... -
Build Your Own Underground Root Cellar
$3.95In Build Your Own Underground Root Cellar, author Phyllis Hobson walks you through the process of constructing a traditional root cellar—an energy-efficient way to store fruits, vegetables, and other... -
The Big Book of Kombucha
$24.95Brewing your own kombucha at home is simple, affordable, and incredibly rewarding. This complete guide walks you through every step of the process—from starting your first batch to mastering over 400...
