Fermenting

These Ohio Stoneware crock lids help protect your ferment from unwanted yeast and keep pantry‑stored foods covered and clean. Our crock lids are made of hand‑finished glazed stoneware that prevents open‑air contamination and keeps mold and aerobic...

These Ohio Stoneware crock weights are designed to rest on top of the food inside your crock and create the steady pressure needed to keep everything fully submerged for proper fermentation. Each set includes 2 semi‑circular stones that sit neatly around...

Brew your own kombucha at home with these simple, reliable fermenting lids for wide-mouth mason jars. Each lid includes a breathable mesh screen that allows airflow while keeping contaminants out—no messy cloth covers required. The...

Enjoy fresh, probiotic-rich kefir every day with this innovative fermenting lid set for wide-mouth mason jars. Designed for continuous brewing, each lid features a 2-position system: open for airflow during fermentation and closed for airtight storage...

This lightweight ricotta cheese mold (3.5" Base x 5" Top x 2.75"H) is made of food grade polypropylene plastic. The large number of perforations allows for good drainage of hard cheeses and/or quick cheeses such as ricotta. Natural weave pattern...

Helps turn your milk into cheese curds. These microbial enzyme tablets contain no animal products and are gluten-free. Each tablet is scored into four segments for ease of use. Just 1/2 tablet will set 2 gallons of milk in approximately 45 minutes at...

Mesophilic Shelf Stable Culture is used to make low-temperature cheeses such as Cheddar, Gouda, and Monterey Jack. Pack contains 5 Mesophilic DVS Culture Sachets. Each sachet treats up to 8L (2 US Gallons) of pasteurized milk. Contains Milk/Dairy. Store...