Make some of the richest, creamiest cheeses you’ll ever taste with simple tools and your own two hands. Fresh Italian‑style cheeses shine because of their simplicity—milk, gentle heat, and a little patience come together to create something delicate, comforting, and full of character. With this kit, you can make four staples of Italian home kitchens: mozzarella that’s milky and tender, burrata with a decadent creamy center, ricotta that’s delicate and airy, and mascarpone that’s silky and indulgent. This kit brings the whole experience home, giving you the equipment and ingredients you need to craft each cheese in a kitchen no bigger than your own. Just add milk and enjoy the steady, satisfying rhythm of turning whole ingredients into food that feels honest and handmade. Kit includes: cheese mold, thermometer, cheesecloth, cheese salt, citric acid, and vegetable rennet. Makes 8 batches.