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The Juicer/Strainer Grinder attachment for the LEM #8 575-Watt Countertop Meat Grinder makes juices, purees, baby food, jams, and jellies in no time at all.Sturdy Construction: The durable plastic head and auger will strain tomatoes and...

MaxVac® power on the go! This rechargeable vacuum sealer extends shelf life and prevents freezer burn by removing air and creating an airtight seal without tethering you to the nearest outlet. The compact size and light weight make it easy take with...

Serve and store without spills using these pitcher-style mason jar lids. Designed with a curved handle for easy, precise pouring, these lids feature a flip-top spout that locks open and snaps shut securely. A silicone gasket ensures an airtight seal,...

Testing your Kombucha’s pH is a simple way to understand your brew better and make more consistent batches over time. A quick check helps you learn when to stop fermentation based on the flavor and acidity you like best, while also keeping your...

Makes chunky salsa in a snap and is perfect for making homemade chunky applesauce.Durable Construction: This stainless steel construction keeps sauces tasting fresh without the metallic tastes that can occur with coated food strainers when exposed...

Build the backyard you’ve always wanted—one project at a time. The Backyard Homestead Book of Building Projects by Spike Carlsen offers 76 step-by-step DIY builds, from simple trellises to full-featured greenhouses. Most projects are...

Discover the secrets to enriching your soil naturally with Fertilizers for Free by Charles Siegchrist. This hands-on guide teaches you how to make your own fertilizer using everyday materials—saving money while building healthier, more productive...

Vinegar is more than a pantry staple—it’s a living, versatile ingredient with deep roots in global tradition. In Homebrewed Vinegar, fermentation expert Kirsten K. Shockey opens up the world of homemade vinegar, showing you how to transform...

Help your kids connect with the harvest—and the bigger picture behind it. Homegrown Children's Nutrition Curriculum by Liz Haselmayer is packed with recipes, hands-on activities, and practical insights to make homesteading a family affair. With...

Enjoy fresh, probiotic-rich kefir every day with this innovative fermenting lid set for wide-mouth mason jars. Designed for continuous brewing, each lid features a 2-position system: open for airflow during fermentation and closed for airtight storage...

Mundial Butcher Steels made from high-carbon stainless steel, ensuring greater durability and the highest edge retention under the most demanding conditions. Ergonomic non-slip grip polypropylene handles provide for extremely comfortable daily use. NSF...

Refurbished Unit! Refurbished units are items that have been returned to Roots & Harvest. Our Service Technicians thoroughly inspect, clean, and repair the product, making it about as good as new. All refurbished items have a 1-year warranty, plus...

Get a perfect seal every time with these versatile vacuum sealer bags. Whether you're packaging a few filets, prepping a season's worth of meat, storing vegetables for freezing, or using for sous vide cooking, these puncture-resistant bags are up to the...

Preserving your garden harvest doesn’t have to be complicated. This beginner-friendly guide offers simple, step-by-step instructions for freezing, drying, canning, brining, and even root cellaring your fruits and vegetables. Whether you're working...

These microbial enzyme tablets help turn milk into firm, reliable cheese curds. They contain no animal products, are gluten‑free, and are scored into 4 segments so you can measure small, precise amounts. Just 1/2 tablet will set 2 gallons of milk in...

Expand the possibilities of your BigBite® Grinder with the BigBite® Juicer Attachment. Easily make fresh juice, puree, baby food, tomato sauce, jam, or jelly without the hassle of peeling or seeding fruits or vegetables! Stainless steel head and...

In Build Your Own Underground Root Cellar, author Phyllis Hobson walks you through the process of constructing a traditional root cellar—an energy-efficient way to store fruits, vegetables, and other perishables. With illustrated diagrams and...

Bring the familiar tang and aroma of traditional sourdough into your everyday baking with this convenient, ready‑to‑activate starter. Made by combining organic white wheat flour with live, active sourdough cultures, this starter is fermented just like a...

Fiery Ferments brings bold flavor and global inspiration to your fermentation journey. From hot sauces and kimchis to mustards, chutneys, and relishes, this book features over 60 recipes that celebrate the heat of chiles and the depth of traditional...

Food Drying Techniques by Carol Costenbader is a practical guide for preserving your harvest with confidence. With over 35 years of experience, Costenbader shares reliable methods for drying fruits, herbs, vegetables, and meats using air, sun, oven, or...