Cheesemaking

Our exclusive Cheese Press brings small‑batch cheesemaking into reach for anyone who wants more control over their food. It’s built with all stainless steel hardware and designed to serve you for years of steady, practical use. It makes a 1–2...

Making cheese at home allows you to choose the ingredients that fit your values and your kitchen, giving you more control over flavor, quality, and sourcing. This cheese making kit brings together the essentials you need to turn milk into something...

Turn your MightyBite® 5 lb. Sausage Stuffer (model 1606) into a dependable cheese press with this easy-to-use adapter. Slide the stainless steel cylinder and base into the stuffer frame, and you’re ready to start making homemade cheese...

Goat cheese brings bright, tangy flavor to so many homestead kitchens, and it’s easier to make than most people expect. Both chèvre and feta come together easily with fresh goat milk, kefir, or yogurt whey, and this kit gives you the...

Discover how simple and satisfying Mexican cheesemaking can be at home. Whether you crumble it over beans, tuck it into a warm tortilla, or stretch it into soft strands, these cheeses bring the creamy depth of whole milk together with a bright, tangy...

Make some of the richest, creamiest cheeses you’ll ever taste with simple tools and your own two hands. Fresh Italian‑style cheeses shine because of their simplicity—milk, gentle heat, and a little patience come together to create something...

Cheese wax is a simple, reliable way to protect your homemade cheese during aging. It seals in moisture, prevents mold growth, and keeps each wheel aging evenly. A 1 lb. brick coats about 12–20 cheeses when brushed on. If you prefer dipping, plan...

This cheese thermometer gives you reliable, easy‑to‑read temperature control for cheesemaking and everyday kitchen tasks. The 0–220° F range covers everything from gentle warming to high‑heat cooking. An 11.5" stainless steel stem reaches deep...

This Cheese Wax Brush is a sturdy, professional‑quality tool designed for home cheesemakers who want a clean, reliable wax coating on their aging cheeses. Waxing helps prevent mold growth and locks in moisture during the aging process, and this brush...

This fine‑weave cheesecloth is a reusable, 100% cotton cloth designed for reliable draining and straining in home cheesemaking. The tight weave helps hold curds while allowing whey to drain cleanly, making it ideal for lining cheese molds, wrapping...

This small measuring pipette is a handy tool for cheesemaking, especially when you need to measure or transfer tiny amounts of rennet, lipase, or calcium chloride. The soft, pliable body makes it comfortable to use, and the clear plastic lets you see...

Make your own cheese with confidence. In Making Cheese, Butter & Yogurt, expert cheesemaker Ricki Carroll shares the latest, most healthful methods for crafting delicious dairy products in your own kitchen. From soft cheeses to aged wheels, this...

Turn your Instant Pot into a cheesemaking powerhouse. In Instant Pot Cheese, best-selling author Claudia Lucero shows you how to make delicious dairy products using the consistent, accurate temperatures of your multicooker. From simple cheeses like...

Widely known as “the Cheese Queen,” Ricki Carroll has helped thousands of home cheesemakers turn fresh milk into handcrafted wheels, wedges, and curds. First published in 1982, Home Cheese Making has become a cornerstone of the DIY food...

This lightweight ricotta cheese mold is made from food‑grade polypropylene and sized for small‑batch cheesemaking. The generous perforations provide excellent drainage, whether you're making quick cheeses like ricotta or pressing firmer styles. The...

These microbial enzyme tablets help turn milk into firm, reliable cheese curds. They contain no animal products, are gluten‑free, and are scored into 4 segments so you can measure small, precise amounts. Just 1/2 tablet will set 2 gallons of milk in...

Mesophilic Shelf Stable Culture is used for making low‑temperature cheeses like Cheddar, Gouda, and Monterey Jack. Each pack includes 5 Mesophilic DVS culture sachets, and every sachet treats up to 8 L (2 gallons) of pasteurized milk. This culture...