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Food Drying Techniques by Carol Costenbader is a practical guide for preserving your harvest with confidence. With over 35 years of experience, Costenbader shares reliable methods for drying fruits, herbs, vegetables, and meats using air, sun, oven, or...

Make labeling easy and colorful with our erasable liquid chalk markers—perfect for Chalk Tops Blackboard Canning Jar Lids, blackboard surfaces, glass, and LED boards. This set of 6 fine-point markers includes 3 white and 1 each in red, blue, and...

Skip the spills and enjoy easy sipping or pouring with these versatile mason jar lids. Perfect for storing drinks in the fridge or keeping dry goods fresh on the counter, these lids feature a flip-top spout that locks open and snaps shut securely. A...

Step up your Kombucha brewing with a simple set of tools that help you monitor temperature and pH, two of the biggest factors in getting reliable results. By measuring and maintaining the right environment for your SCOBY, you’ll make steadier, more...

Timeless design and a neutral color palette make our Roots & Harvest Homestead Stoneware™ a natural fit for any kitchen. Each piece showcases the quality craftsmanship of the Texas artisans, who use traditional techniques perfected by...

Everything you need for vacuum-sealing and preserving your food, all in one convenient bundle. Bundled products are already discounted and are not eligible for promotions. Bundled products may ship separately.What's Included: SureSeal™ Vacuum...

Plan, plant, and grow with confidence. Week-by-Week Vegetable Gardener’s Handbook is a practical, spiral-bound guide that helps you organize your garden tasks based on your local last frost date—making it useful no matter where you live...

Raising chickens for meat is one of the most accessible ways to build food security on a small scale. In Butchering Chickens, expert butcher and teacher Adam Danforth offers a clear, compassionate guide to processing poultry at home. With step-by-step...

Upgrade your food processing with the #8 BigBite® 0.5 HP DualGrind™ Meat Grinder. Its innovative dual grind technology allows you to grind meat twice in a single pass, saving time and effort. No more reloading for a second grind! The secret is...

This kit makes it easy to create the best fermented hot sauce right at home. Whether you prefer something mild, green, and refreshing or smoky, blazing hot, and deep red, there’s no limit to the flavors you can craft. Fermenting your peppers gives...

Say goodbye to fruit flies with the Trap Cap—a simple, reusable solution that works anywhere: homes, businesses, BBQs, campgrounds, and more. Each set includes 4 durable plastic lids that fit any regular-mouth canning jar. Trap Caps are...

Fill, brew, and enjoy smooth, rich cold-brew coffee at home with this all-in-one kit. Skip the expense and long lines at the coffee shop—just add coffee grounds and water, and let it steep overnight. Choose your strength: light, medium, dark, or...

Make your favorite sausages with this easy-to-fill, easy-to-stuff, and easy-to-clean 5 lb. Sausage Stuffer. These single-gear stainless steel stuffers set the bar for performance and dependability. The precision-machined carbon steel gears are...

Mundial 3" Paring Knife is a versatile cutting tool that is great for small precision cuts where control is essential. Straight Edge, Paring Knife: Perfect for tasks such as peeling and trimming as well as slicing fruits and vegetables or making...

Replacement On/Off Switch for all 1644 Poultry Scalders

Our antique style batter bowl durable and functional use with its handy spout and sturdy handle. Brownies, cakes, and muffins will be a joy to make with this beautiful hand turned piece. Made to last a lifetime and become an heirloom to pass from...

20oz Color: Beach Stainless Steel (BPA free) Ceramic lined Built-In, Recessed Handle Flip-straw + leak-proof lid

This stainless steel mandoline slicer makes quick, consistent work of slicing and grating vegetables, fruit, potatoes, and cheese. Designed for control and durability, it helps you prepare ingredients exactly the way you want them, without slowing down...

Answer the daily “what’s for dinner” question with confidence and purpose. The What's for Dinner? book by Liz Haselmayer offers 6 weeks of nutrient-dense, family-friendly meals built around farm-fresh ingredients and real food...

Bring your backyard to life with birds. This hands-on guide offers everything you need to attract, feed, and learn about your feathered neighbors. Inside, you’ll find bird food recipes, two easy-to-build birdhouses, feeder tips, and a detailed list...