20% Off Select Fermenting

Black garlic can be found on menus everywhere, but this unique ingredient isn't anything new. It has been used for flavor and medicinal purposes and in a variety of Asian cuisines for centuries. Black garlic is, simply put, the product of aging regular...

Make delicious and nutritious sauerkraut, kimchi, pickles, and other fermented foods on your countertop. Our all-in-one kit includes: Traditional Style Water-Seal Crock Set: Glazed ceramic crock has a water-seal moat that allows carbon dioxide to escape...

Prepare fresh all-natural yogurt with this easy-to-use electric yogurt maker. Makes twelve 4 oz. servings in 6–10 hours. Easy to Use: Simply pour a mixture of heated milk and yogurt starter mix (SKU #1310 sold separately) into the glass jars and...

Creating delicious and nutritious sauerkraut, kimchi, pickles, and other fermented foods is easy and fun with this complete kit! The traditional ceramic crock features a water-seal moat that allows carbon dioxide to escape while keeping dust and...

Our innovative triple blade design delivers smooth cutting action and great results. Slice whole heads of cabbage in just minutes or make mountains of potato chips! Great for slicing hard fruits like apples.Stainless Steel Blades: Three fine,...

Our exclusive Cheese Press is designed for making small batches of cheese at home and features all stainless steel hardware. Makes 1-2 lb. Wheel of Cheese: The cheese press cylinder will hold curds made from 1-2 gallons of milk and will make a 1-2 lb...

Making cheese at home allows you to choose your own ingredients and decide what works best for you. This Cheese Making Kit includes: Cheese Press: This stainless steel Cheese Press is designed for making small batches of cheese at home. The cylinder will...

Step up your Kombucha brewing. By measuring and providing the proper environment for your SCOBY, you can make more consistent Kombucha.Fermenter Thermometer: Never let the temperature get in the way of your Kombucha again. Did you know that...

Easily pound and compact cabbage, and other vegetables into crocks and canning jars for fermenting with our extra-long 13″ Wooden Cabbage Stomper.Removes Air and Moisture: Ideal tool to pound out liquid from your cabbage and to more tightly...

Sienna Ceramics fermentation weights are perfect for your homemade ferments. The weights are heavy and round and fit easily into standard-size or wide-mouth mason jars, so no need to transfer to other jars. Designed with a hole in the center to let the...

Sienna Ceramics fermentation weights are perfect for your homemade ferments. The weights are heavy and round and fit easily into standard-size or wide-mouth mason jars, so no need to transfer to other jars. Designed with a hole in the center to let the...

The Complete Kombucha Starter Kit provides you with a fresh, happy starter culture and a turn-key home for it to live in. This kit provides everything you need to get started brewing including a custom Organic Green and Black tea blend, Raw Organic Cane...

Perfect brew, every time! Never let temperature get in the way of your Kombucha again. Did you know that fermenting outside the proper temperature zone is the number one mistake Kombucha home brewers make?Measures Accurate Temperature: This...

Testing your Kombucha's pH is a fun way to get more intimate with your Kombucha brewing. It can help you produce more consistent results at the pH you like best!Ideal pH Range: Finished Kombucha can have a pH anywhere from 2.5-3.8 depending on the...

This Kombucha Brewing and Fermentation Heating Mat is designed to keep your fermented products at the optimal temperature. Mat and thermometer included. Brewing vessel sold separately.Adhesive Temperature Gauge: Temperature control is the key to...

The Complete Kombucha Essentials Kit provides you with a fresh, happy starter culture and a turn-key home for it to live in.Why Kombucha: Kombucha is a simple drink. It's effervescent, slightly tart, slightly sweet, and fermented! It is made from a...

This kit makes it easy to make lacto-fermented pickles at home. From deli-style full sours and half sours to classic dills and fiery hot pickles, they all get a snappy crunch and tart pucker, not from vinegar, but from fermentation.Kit...

This kit is perfect for both the first time fermentor and someone who has been doing it for years. Fermenting veggies gives new life and flavor to the food from your garden or bought at your local farmers market.Kit includes: Glass fermentation jar,...

This kit makes it easy to make the best fermented hot sauce at home. Whether your favorite is mild, refreshing, and green or smoky blazing hot and red, there's no limit on all the different ways to customize homemade hot sauce. Fermenting your hot sauces...

Pickling doesn’t have to be complicated—or old-fashioned. In The Pickled Pantry, Andrea Chesman blends traditional know-how with modern resources to help you fill your shelves with flavorful, homemade preserves. From sauerkraut and Salt-Cured...